Misao Kivu Congo wild pepper inclusion bar - Uganda Mukali origin, 70% - SPECIAL EDITION

An incredibly aromatic and very slightly spicy pepper that pairs perfectly with this gourmet brownie-style chocolate: a delicious aromatic contrast. Want to know more? Click here

Ingredients: cocoa mass from Uganda Mukali, beet sugar, wild pepper from Kivu Congo by Misao

+ a lot of passion and love in the manufacturing process and that's it!

Made bean to bar in my workshop