The craft chocolate making
“I am a chocolate maker, from the cacao bean to the chocolate bar”
The chocolate maker produces chocolate from the cacao bean.
The chocolatier buys chocolate couverture to transform it into pralines and ganaches, or other chocolate candies.
To produce chocolate from the cacao bean in an artisanal way , it requires a lot of time , know-how and passion for the original product.
Here are the main steps I follow to make my chocolate, which ends with molding it into delicious bars, carracks or pralines that you can find in the shop !
AFTER TEMPERING AND MOLDING...
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Tablet 70% - Origin Guatemala Ademayach Organic Chivite
Regular price From €4,00 EURRegular priceUnit price per -
70% cocoa bar - Origin Philippines Davao
Regular price From €4,00 EURRegular priceUnit price per -
80% cocoa bar - Origin Ecuador Hacienda Limon
Regular price From €4,00 EURRegular priceUnit price per -
77% cocoa bar - Origin Sierra Leone Village Hope - LIMITED EDITION
Regular price From €5,00 EURRegular priceUnit price perSold out