Auro Mana Gorilla Ashanti Bar - Origin Philippines, 74% - SPECIAL EDITION

A sweet, slightly tart pepper that pairs perfectly with this chocolate with exotic fruit notes: an exceptional aromatic marriage. Want to know more? Click here

Ingredients: cocoa beans from the Philippines, beet sugar, gorilla pepper from Congo macerated in Cantillon lambic vats for Ashanti gueuze

+ a lot of passion and love in the manufacturing process and that's it!

Made from bean to bar in my workshop