80% Cacao Bar - ROUGH ground - Origin Nicaragua Chuno - LIMITED EDITION

Notes of coffee, nuts, and berries blend with the intense cocoa profile of this chocolate. The fact that this batch was refined for only 12 hours gives it a more rustic feel and a particular texture in the mouth. Want to know more? Click here

Ingredients: 80% cocoa beans from Nicaragua Chuno (Ingemann), 20% beet sugar

+ a lot of passion and love in the manufacturing process, and that's it!

Made bean-to-bar in my workshop