Why these workshops?

 

The chocolate that I produce is a fine , specialty chocolate , made from a selection of high quality cacaoss. It is essential that I can help you discover the value chain of my artisanal product, made with passion.
Concerned about the production process and producers themselves, I want them to be paid a fair price. It contributes to add value to their work, to help them to have a dignified lifestyle, to receive training to improve their production techniques and the quality of the cacao they produce. Thanks to this fairer price, social and environmental projects can be carried out in connection with their cacao crops, and it prevents from child labor on the plantations.

 

I want to highlight the uniqueness of the beans, which makes them different from one plantation to another. I work with small quantities and products of high quality.
In cacao we talk about terroir, just like for wine.
These are all of these topics that I wish to address with you during my workshops, in order to share how I make my chocolate and what makes it so unique.

 

Need more information ?

Adapted offers for your events?
Do not hesitate to contact me :
Elsa Cuny
Tel: 0494 66 14 54
or on the contact form .
Where the workshops take place:
Hemelstraat 6 - 1651 Lot Beersel
From Brussels city center (Midi station):
35 minutes with the bus n°50 towards Lot Station, Voetbalclub stop

Where can you find my products

Brigitte

Rue du Page 88 - 1050 Ixelles

Website

Le Comptoir belge

Avenue Jean Volders 72 - 1060 Saint-Gilles

Website

Bloum

Rue des Alliés 174 - 1190 Forest

Website

Les Fermettes

Rue Longue Vie 36 - 1050 Ixelles

Website

Chez Linette

Asbl CIRCUIT COURT - KORTE KETEN Vzw

Website

Chez Perrette

25, Moensberg - 1180 Brussels

Website