Why these workshops?

The chocolate that I produce is a fine , specialty chocolate , made from a selection of high quality cacaoss. It is essential that I can help you discover the value chain of my artisanal product, made with passion.

Concerned about the production process and producers themselves, I want them to be paid a fair price. It contributes to add value to their work, to help them to have a dignified lifestyle, to receive training to improve their production techniques and the quality of the cacao they produce. Thanks to this fairer price, social and environmental projects can be carried out in connection with their cacao crops, and it prevents from child labor on the plantations.

 

I want to highlight the uniqueness of the beans, which makes them different from one plantation to another. I work with small quantities and products of high quality.

In cacao we talk about terroir, just like for wine.

These are all of these topics that I wish to address with you during my workshops, in order to share how I make my chocolate and what makes it so unique.

Do not hesitate to contact me :

Email: info@elsachocolat.com

Where the workshops take place:

Hemelstraat 6 - 1651 Lot Beersel

From Brussels city center (Midi station):

35 minutes with the bus n°50 towards Lot Station, Voetbalclub stop